Job Description What you will be doing: Assists the Asst. Outlet Manager to manage the team Assists the Asst. Outlet Manager in organizing the F&B point of sale from A to Z Ensures guest satisfaction, quality and high standards of service for customers Helps the point of sale attain profitable results Ensure strict application of in focus SOPs and is responsible for minimum score achievement as per regular target Qualifications Minimum 1-2 years previous experience within similar role as F&B Captain / F&B Supervisor Good communications skills, both written and verbal in Bahasa Indonesia and English Good knowledge of F&B service operation especially All Day Dining Restaurant Working experience in 5* hotel operation is highly regarded Additional Information What’s in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Open your way to get the talent development opportunities in Accorhotels in the future